Seafood Feast Buffet Lunch at Colonnade – The Sukhothai Bangkok
Seafood Feast Buffet Lunch at Colonnade Monday – Friday / From 1 November 2015THB 1,150++ per person
Chef Thitisorn and his team have created and will proudly present a “Seafood Feast” themed Buffet Lunch at Colonnade restaurant, featuring an array of chilled seafood including Flower Crabs, New Zealand Mussels, Cured Salmon and much more. Continue reading →
Chillax Resort Bangkok is pleased to announce that, it has been awarded with the prestigious World Luxury Award in 2015 for the second consecutive year after 2014. The World Luxury Hotel Awards, also described as the Oscars of the hospitality industry, is known as the highest accolade that, properties can receive. The nominees are judged for service excellence and over 50 categories more in the luxury hotel industry. Continue reading →
California Steak Restaurant will present Italian Food Festival on 9 – 12 September, from 6 p.m. -10 p.m. at – a celebration of the love for food and life that we all share with the Italians. Continue reading →
Executive Chef Eric Berrigaud, Centara Grand at Central Plaza Ladprao Bangkok, is creating all the tasty food in Mexican style which featuring a full array of amazing Mexican dishes for you to enjoy at Chatuchak Café International Buffet Restaurant during 7 – 17 September 2015. Continue reading →
Shang Palace at Shangri-La Hotel, Bangkok invites guests to round up their meal with a sweet finale of Shang Palace Mooncake and premium healthy tea served in an elegant tea ceremony. A mooncake paired with the restaurant’s premium tea is priced at 220++ baht per set. Continue reading →
Swissotel Le Concorde, Bangkok: The Mid-Autumn Festival is celebrated on the 15th day of the eighth lunar month, when the brightest moon is in her perfect round shape. To make an elegant gift, our executive chef has introduced a gift box of 4 where you can choose from 6 flavors such as Golden Lotus Seed with Egg at THB 140, Fruit & Assorted Nut at THB 140, Fruit & Assorted Nut with Egg at THB 140, Durian Mhonthong with Egg at THB 150, Red Date at THB 150 and Red Date with Egg at THB 150.
Fish and Squid Mid-Year Delights at Celadon The Sukhothai Bangkok
Bangkok–The Sukhothai Bangkok: Chef Chamlong (Jimmy) Pewthaisong takes pleasure in presenting Fish and Squid Mid-Year Delights, featuring a wide variety of fish, including Ruby Fish, Cotton fish, Snow fish, Garoupa, Giant Mekong Catfish, Pomfret and the very freshest of squid. Continue reading →
Chinese Food Promotion at The Brasserie, Holiday Inn Bangkok Silom
Bangkok–Holiday Inn Bangkok Silom: Variety is the spice of life and Brasserie lives up to that statement. Carrying on with our efforts of bringing you different culinary experiences, we are pleased to bring Chinese delicacies to Brasserie lunch buffet this May. Continue reading →
Dusit revamps its Thai cuisine concept with new chef at the helm
Bangkok–Dusit International: The famed Thailand-based hotel chain Dusit International has repositioned its popular Benjarong Royal Thai cuisine restaurants, taking the brand from its deep, classic roots to give it a contemporary flavour.
Bangkok–Pullman Bangkok Hotel G: The sought-after and delicious cuisine of Brazil comes to Mistral Restaurant in Pullman Bangkok Hotel G during June – July 2014 with the Brazilian Corner added to Mistral’s marvelous buffet lunch. Continue reading →
Bangkok–Banyan Tree Bangkok: “Caipiroska” also known as Caipivodka, is one of the most popular drinks of Brazil. Although it originates from South America but has become a favourite and a must have in beverage list worldwide.