SOFITEL BANGKOK SUKHUMVIT : On Tuesday 14 February 2017, win the heart of your sweetheart with our Romantic Valentine’s Day Dinner Buffet at Voilà!
Romantic Valentines Day Dinner Buffet at VOILA! SOFITEL BANGKOK SUKHUMVIT
Treat your loved one to irresistible culinary highlights such as roast beef sirloin in red wine sauce with Dijon mustard, baked whole red snapper with tomato salsa and white wine sauce, Atlantic salmon with spinachand red capsicum cream sauce, and much more.
Downtown is where many romances begin and where the flame of love is often rekindled.
The lights, the excitement – so much about the big city has a special place in people’s hearts.
Valentines Day Dinner Buffet at The SQUARE, Novotel Bangkok Fenix Silom
Those in a big-city mood for Valentine’s Day celebrations with their special someone will want to book now at The SQUARE, Novotel Bangkok Fenix Silom. The downtown venue in one of Bangkok’s liveliest districts makes for a stylish as well as affordable occasion.
AVANI Hotels & Resorts will debut in Europe with the opening of AVANI Avenida Liberdade Lisbon Hotel in the Portuguese capital. The 119-key hotel will launch on 1 April 2017, following the completion of a EUR 1.5 million refurbishment.
AVANI Avenida Liberdade Lisbon Hotel in Portugal
This newest addition to the AVANI portfolio will respond to the needs and aspirations of millennial-minded travellers, both in its product delivery and its design elements. Continue reading →
Executive Chef Eric Berrigaud, Centara Grand at Central Plaza Ladprao Bangkok, is creating all the tasty food in Mexican style which featuring a full array of amazing Mexican dishes for you to enjoy at Chatuchak Café International Buffet Restaurant during 7 – 17 September 2015. Continue reading →
Dusit revamps its Thai cuisine concept with new chef at the helm
Bangkok–Dusit International: The famed Thailand-based hotel chain Dusit International has repositioned its popular Benjarong Royal Thai cuisine restaurants, taking the brand from its deep, classic roots to give it a contemporary flavour.