Hotel Baraquda Pattaya MGallery by Sofitel’s Executive Chef has gone all colourful for the New Year and come up with his own special recipe dishes featuring delicious colourful Thai rice noodles with 2 kinds of rich, creamy curry served with an assortment of fresh seasonal vegetables. So why not put a dash of colour back into your life and try a plate?
Executive Chef Eric Berrigaud, Centara Grand at Central Plaza Ladprao Bangkok, is creating all the tasty food in Mexican style which featuring a full array of amazing Mexican dishes for you to enjoy at Chatuchak Café International Buffet Restaurant during 7 – 17 September 2015. Continue reading
Complementing the exquisitely crafted boutique multi-award-winning Hotel Muse Bangkok, The Speakeasy recreates the style and ambience of clandestine 20s prohibition-era haunts. Continue reading
Swissotel Le Concorde, Bangkok: The Mid-Autumn Festival is celebrated on the 15th day of the eighth lunar month, when the brightest moon is in her perfect round shape. To make an elegant gift, our executive chef has introduced a gift box of 4 where you can choose from 6 flavors such as Golden Lotus Seed with Egg at THB 140, Fruit & Assorted Nut at THB 140, Fruit & Assorted Nut with Egg at THB 140, Durian Mhonthong with Egg at THB 150, Red Date at THB 150 and Red Date with Egg at THB 150.