Magnificent afternoon delight for Chocolate lovers At Siam Kempinski Hotel Bangkok

Hanuman Bar at Siam Kempinski Hotel Bangkok presents a delightful new afternoon tea dedicated to chocolate lovers. This magnificent new ‘Chocolate Confession’ Afternoon Tea is available at Hanuman Bar every afternoon throughout March 2017.

Magnificent afternoon delight for Chocolate lovers At Siam Kempinski Hotel Bangkok

Magnificent afternoon delight for Chocolate lovers At Siam Kempinski Hotel Bangkok

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Valentines Day Dinner Buffet at The SQUARE, Novotel Bangkok Fenix Silom

Downtown is where many romances begin and where the flame of love is often rekindled.
The lights, the excitement – so much about the big city has a special place in people’s hearts.

Valentines Day Dinner Buffet at The SQUARE, Novotel Bangkok Fenix Silom

Valentines Day Dinner Buffet at The SQUARE, Novotel Bangkok Fenix Silom

Those in a big-city mood for Valentine’s Day celebrations with their special someone will want to book now at The SQUARE, Novotel Bangkok Fenix Silom. The downtown venue in one of Bangkok’s liveliest districts makes for a stylish as well as affordable occasion.

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Mexican Buffet is Around the Corner at Chatuchak Cafe Restaurant Centara Grand at Central Plaza Ladprao Bangkok

Mexican Buffet is Around the Corner at Chatuchak Cafe Restaurant Centara Grand at Central Plaza Ladprao Bangkok

Executive Chef Eric Berrigaud, Centara Grand at Central Plaza Ladprao Bangkok, is creating all the tasty food in Mexican style which featuring a full array of amazing Mexican dishes for you to enjoy at Chatuchak Café International Buffet Restaurant during 7 – 17 September 2015. Continue reading

Dusit revamps its Thai cuisine concept with new chef at the helm

Dusit revamps its Thai cuisine concept with new chef at the helm

Dusit revamps its Thai cuisine concept with new chef at the helm

BangkokDusit International: The famed Thailand-based hotel chain Dusit International has repositioned its popular Benjarong Royal Thai cuisine restaurants, taking the brand from its deep, classic roots to give it a contemporary flavour.

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