Grand Hyatt Erawan Bangkok is delighted to announce new reduced pricing to an extensive selection of exceptional wines, as well as complimentary corkage throughout all restaurants when dining. This exciting wine focus will ensure the Hotel is Bangkok’s premier wine destination.
SOFITEL BANGKOK SUKHUMVIT : On Tuesday 14 February 2017, win the heart of your sweetheart with our Romantic Valentine’s Day Dinner Buffet at Voilà!
Romantic Valentines Day Dinner Buffet at VOILA! SOFITEL BANGKOK SUKHUMVIT
Treat your loved one to irresistible culinary highlights such as roast beef sirloin in red wine sauce with Dijon mustard, baked whole red snapper with tomato salsa and white wine sauce, Atlantic salmon with spinachand red capsicum cream sauce, and much more.
Hotel Baraquda Pattaya MGallery by Sofitel’s Executive Chef has gone all colourful for the New Year and come up with his own special recipe dishes featuring delicious colourful Thai rice noodles with 2 kinds of rich, creamy curry served with an assortment of fresh seasonal vegetables. So why not put a dash of colour back into your life and try a plate?
Creatively Colourful Thai Rice Noodles at Hotel Baraquda Pattaya MGallery By Sofitel
Hanuman Bar at Siam Kempinski Hotel Bangkok presents a delightful new afternoon tea dedicated to chocolate lovers. This magnificent new ‘Chocolate Confession’ Afternoon Tea is available at Hanuman Bar every afternoon throughout March 2017.
Magnificent afternoon delight for Chocolate lovers At Siam Kempinski Hotel Bangkok
California Steak Restaurant will present Italian Food Festival on 9 – 12 September, from 6 p.m. -10 p.m. at – a celebration of the love for food and life that we all share with the Italians. Continue reading →
Executive Chef Eric Berrigaud, Centara Grand at Central Plaza Ladprao Bangkok, is creating all the tasty food in Mexican style which featuring a full array of amazing Mexican dishes for you to enjoy at Chatuchak Café International Buffet Restaurant during 7 – 17 September 2015. Continue reading →
Shang Palace at Shangri-La Hotel, Bangkok invites guests to round up their meal with a sweet finale of Shang Palace Mooncake and premium healthy tea served in an elegant tea ceremony. A mooncake paired with the restaurant’s premium tea is priced at 220++ baht per set. Continue reading →
Fish and Squid Mid-Year Delights at Celadon The Sukhothai Bangkok
Bangkok–The Sukhothai Bangkok: Chef Chamlong (Jimmy) Pewthaisong takes pleasure in presenting Fish and Squid Mid-Year Delights, featuring a wide variety of fish, including Ruby Fish, Cotton fish, Snow fish, Garoupa, Giant Mekong Catfish, Pomfret and the very freshest of squid. Continue reading →
Dusit revamps its Thai cuisine concept with new chef at the helm
Bangkok–Dusit International: The famed Thailand-based hotel chain Dusit International has repositioned its popular Benjarong Royal Thai cuisine restaurants, taking the brand from its deep, classic roots to give it a contemporary flavour.